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Chef's knife series PrimeLine
Giesser

Chef's knife series PrimeLine

The special properties of the PrimeLine knife series take inspiration from nature to create outstanding ergonomics, hygiene, sharpness and non-slip properties. Due to the variety of blade shapes and lengths, the option to choose flexible or strong blades and a short or long guard on the handle, PrimeLine is ideal for all work areas in the catering industry or the meat and food processing industries. A soft, easy-to-grip surface with a hard plastic core guarantees stability and precision. The balanced proportions of the PrimeLine are essential for ensuring perfect harmony between blade and handle and enable effortless and fatigue-free cutting. Thanks to the ideally shaped and rounded handle with protective guard, PrimeLine fits wonderfully in your hand and protects yours tendons and joints. The pleasantly soft plastic material of the handle cover is ergonomically shaped and fits perfectly in the human hand. The surface structure ensures a secure grip and optimal cutting, even when the users' hands are wet. The risk of slipping is significantly reduced, preventing injuries. For PrimeLine, we only use high-quality materials that are processed with the utmost care. The more uniform the hardening, the better the knife retains its edge. That's why we work with the most state-of-the-art hardening technology in the world — heat treatment in a vacuum. The impeccable grinding and final manual sharpening ensure a long service life and exceptional sharpness.

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