Are you looking to professionally equip your commercial kitchen? Then the LUSINI online shop is the right place for you. Our range includes durable, reliable and functional accessories, as well as high-performance appliances designed to meet the demanding requirements of a busy daily workload. With us, you can equip a commercial kitchen so that you and your team can work to the best of your ability, whether in a commercial kitchen, with a kitchen brigade in the upmarket sector or in a bistro.

Kitchen accessories for professionals – pots, pans, knives and more

The essentials for catering kitchen equipment are cooking utensils and, above all, knives for preparing fish, meat and vegetables, for filleting, or for setting up the mise-en-place. Commercial pans or commercial pots differ from cooking equipment in private households primarily in terms of their high durability and performance. Pans and pots are subjected to much greater wear and tear than in a domestic kitchen. That is why the demands on materials and workmanship are high. The same applies to commercial knives. Like cookware, they are tools of the trade and must function reliably and last a long time. Here in the shop, you will find exclusively professional kitchen equipment designed for daily use in the catering industry.

Commercial kitchen equipment – reliable performance, even during peak periods

Commercial kitchen equipment is an essential part of any catering establishment. It is designed to cook food to perfection, keep it warm or keep it chilled. Catering technology provides the conditions necessary for you to maintain high standards in your food, at every level – from hygiene right through to perfect preparation. In the LUSINI online shop, you will find high-performance hobs, ovens, refrigerated display counters and food warming equipment from the leading manufacturers for the catering industry.

Stainless steel furniture for commercial kitchens – stylish looks and excellent hygiene

If you’re looking to buy a commercial kitchen, stainless steel plays a key role. Stainless steel commercial kitchen furniture offers many advantages. This is because stainless steel is a very robust and low-maintenance material. It can be cleaned thoroughly, making it highly hygienic. Furthermore, stainless steel catering furniture is extremely durable. It is suitable for both commercial kitchens and smaller kitchens in bistros or cafés.

GN containers – a classic in commercial kitchenware

GN containers are true all-rounders in commercial kitchens. They can be used to store, reheat, freeze or prepare food. These standardised stainless steel containers fit perfectly into the designated racks or warming systems. Here at LUSINI, you’ll find GN containers in many different designs, including cutlery containers.

Dishwashing equipment – for perfect hygiene

A well-functioning dishwashing system is essential for a smooth-running commercial kitchen. Here in the LUSINI shop, you can find everything you need in terms of dish racks for professional industrial dishwashers. With just a few clicks, select dish racks for plates, cups or cutlery that are compatible with your dishwasher. This ensures a continuous supply of clean crockery and cutlery, even when serving a large number of guests.

Refrigeration technology – perfectly chilled drinks and hygienically stored fresh food

Our range for commercial kitchens is complemented by high-performance refrigeration technology. From wine coolers for your fine wines to display cabinets for cakes and other dishes, right through to freezers for food, LUSINI offers everything you need for refrigeration.

What do you need for a commercial kitchen?

The most important feature of a commercial kitchen is that it must be capable of preparing all dishes to a high standard. Furthermore, a high level of hygiene must be ensured.
For a commercial kitchen, you therefore need equipment that functions reliably in the often hectic day-to-day kitchen environment, and does so over a long period of time. You need furniture and kitchen appliances that are easy to clean and maintain to a high standard of hygiene. Furthermore, it is important that you have sufficient equipment available to heat, cool or store food in the best possible way.

The exact layout of your commercial kitchen will depend on the available space and what you intend to prepare there. We’d be happy to advise you on the perfect kitchen equipment. Simply give us a call or send us your questions by email.

Kitchen equipment from top catering brands at LUSINI

At LUSINI, we offer kitchen equipment exclusively from trusted manufacturers. These include VEGA and Bartscher, who have been supplying high-performance and extremely durable kitchen accessories for many years. With accessories from PULSIVA, DeBuyer or F. Dick Neumärker, you can rely on kitchen utensils offering excellent value for money. No matter which brand you choose at LUSINI, you can be sure that we have deliberately included it in our range because it meets our standards for modern, high-quality catering kitchen equipment.

Buy kitchen equipment for specialist sectors at LUSINI

LUSINI also caters to specific requirements and helps patisseries and pizzerias find the perfect kitchen equipment.

Patisserie Supplies

In our online shop, you’ll find a wide range of patisserie supplies. From baking trays and piping bags to baking tins and pastry knives, we have everything you need to kit out your patisserie. As with all our kitchen products, our patisserie supplies offer high quality and functionality for professionals, all at a fair price.

Pizza Supplies

To bake the perfect pizza or prepare the best pasta, you need not only the right dough, but also kitchen equipment that will help you achieve the best results. Our pizza supplies include pizza ovens, pasta cookers and pasta machines that professionals love to work with and use to achieve outstanding results.

Hygiene regulations in commercial kitchens

Strict hygiene regulations apply for horeca. This ensures that guests are served products that meet the highest hygiene standards and that germs cannot spread. One of the requirements is to draw up a hygiene plan. This so-called ‘HACCP plan’ is mandatory and includes a hygiene schedule. This stipulates that staff must receive regular training and that hygiene standards are checked through self-monitoring. This not only prevents hygiene breaches in the kitchen, but also safeguards the reputation of a catering establishment.

Frequently asked questions about commercial kitchen equipment

When is a kitchen considered commercial?

A professional kitchen is classified as commercial if staff are employed there. This classification is relevant when it comes to compliance with health and safety regulations or hygiene standards.

How much does a commercial kitchen cost?

It is not possible to give a flat-rate figure for the cost of a commercial kitchen. The price depends primarily on the equipment. How many commercial kitchen appliances will be used? How large is the stainless steel kitchen in the catering establishment? What accessories are required? We would be happy to help you calculate the cost of your commercial kitchen. Please feel free to call us for a no-obligation consultation.

How big does a commercial kitchen need to be?

A commercial kitchen must be large enough to provide sufficient space for those working in it. From an employment law perspective, this means that each employee must have at least 1.5 square metres of workspace.

Find the perfect kitchen equipment for commercial kitchens now at LUSINI – the trusted partner to the catering and hospitality industries.