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Vegan zucchini chutney

With the vegan zucchini chutney, you quickly conjure up a versatile side dish on your barbecue plate. At the same time, you will delight your guests with aromatic flavor.

 
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Ingredient list

You will need these ingredients for this:

1 kg zucchini
250 g onions
1 red pepper
1 yellow bell pepper
250 g jelling sugar (3:1)
250 ml white wine vinegar
10 g curry powder
10 g mustard seeds
Salt
Pepper

Veganes Zucchini-Chutney

And this is how it works:

  1. Clean zucchini and coarsely grate or finely dice. Then mix in a bowl with 40 grams of salt and let stand for 30 minutes. Drain the water and rinse the zucchini under cold water. Then pat dry well.
  2. Finely dice the onions and slit the peppers lengthwise, remove the seeds and chop finely. Clean and finely dice the peppers.
  3. Mix the prepared ingredients with jelling sugar, white wine vinegar, curry, mustard seeds and some salt and pepper in a pot. Bring to a boil and simmer uncovered over medium heat for 30 - 35 min. Stir frequently and season if necessary.
Verschiedene vegane Grillspezialitäten
Veganes Zucchini-Chutney


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