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Vegan grill flares

Grill flares with a difference! With a vegan solution of seitan, the marinated skewers are a really tasty alternative and fit perfectly to the barbecue.

 
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Ingredient list

For the grill flares

150 g seitan
50 g flour
30 g yeast flakes
200 ml water
2 tbsp. tomato paste
1 tbsp. canola oil
1 tbsp. soy sauce
5 g smoked salt
10 g mushroom powder

For the marinade

20 g agave syrup
125 ml rapeseed oil
100 malt beer
1 tbsp. soy sauce
1 tbsp. tomato paste
1 tsp. mustard
5 g chopped garlic
10 g smoked paprika powder
1 tsp. pepper
2 tsp. salt
10 g fresh thyme
1 tsp. cumin
40 g vegan BBQ sauce

Also

Wooden skewers
Water

Vegane Grillfackeln

How to do it:

  1. Soak wooden skewers in water.
  2. Then mix all ingredients for the grill flares and knead well until an elastic dough is formed. 3. now divide the dough into 12 equal pieces.
  3. Now divide the dough into 12 equal pieces, one piece of dough is equal to the amount for one wooden skewer. Knead each piece of dough into a small sausage and then roll out flat.
  4. Then wrap the rolled out pieces of dough around the skewers. To do this, skewer the dough at the bottom end of a skewer and wrap it around the wooden stick. At the top end of the skewer, skewer the dough again to secure it.
  5. For the marinade, mix all the ingredients in a stand mixer. Place the skewers in a baking dish and pour the marinade over them.
  6. The grill flares should be left to marinate for a few hours. The longer the grill flares are left to marinate, the better they taste.
Our tip

You can find a recipe for a delicious vegan BBQ sauce here.

Vegane Grillfackeln
Verschiedene vegane Grillspezialitäten

For the marinade

20 g agave syrup
125 ml rapeseed oil
100 malt beer
1 tbsp. soy sauce
1 tbsp. tomato paste
1 tsp. mustard
5 g chopped garlic

10 g smoked paprika powder
1 tsp. pepper
2 tsp. salt
10 g fresh thyme
1 tsp. cumin
40 g vegan BBQ sauce



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