Sustainable, non-toxic pans

Sustainable pans - 5 pans for frying without harmful substances

Harmful substances in coated frying pans are a recurring topic. Many people's concerns about the health effects of non-stick frying pans are justified. At LUSINI, you can find out what you should look out for when buying a frying pan and discover the best non-stick professional pans from LUSINI that are free from harmful substances.

Eisenpfanne Aronus von VEGA auf einem Herd

Horeca pans

When non-stick pans came onto the market, it was a real revolution in the kitchen. The pans to which food had previously always stuck suddenly became non-stick, making food preparation easier for us all. This revolution certainly required considerable investment in materials research until the perfect solution was found. Over the years, research has not stood still and has continued to look for solutions that are ever more suitable and less harmful to health.

Are non-stick pans bad for your health?

This is an issue that has become increasingly important to us humans, as the first non-stick pans that came onto the market were certainly far from perfect. Some studies have shown that pans of the time had negative effects on health and in some cases were even carcinogenic. If you analyze the issue in detail and consult the detailed study by the North Rhine-Westphalia Consumer Center, the problem does not lie in the non-stick coating of the pans themselves, but in the presence of certain hazardous substances inside. The best known of these is certainly PFOA, the use of which is associated with an increase in tumors and other diseases. For this reason, the entire LUSINI pan range is free from PFOA and other harmful substances. Below you will find our best non-stick pans that enable you to cook without any health risks. The variety of professional frying pans offered by LUSINI has something for every need. Coated pans are ideal for preparing dishes such as vegetables, tender meat or fish, as they enable low-fat cooking at low temperatures. However, care must be taken when using such pans, especially when using kitchen utensils such as spatulas, as pointed or sharp objects could damage the coating. Coated pans are also not dishwasher-safe and should be washed by hand without detergent.

The alternative - pans without non-stick coating

If you opt for an uncoated pan, you will have fewer concerns about the type of kitchen utensils you use, for example when turning meat. These pans are particularly suitable for searing, with cast aluminum pans proving to be the best, such as the cast aluminum pan from VEGA. Cast aluminum pans can withstand very high temperatures. Aluminum pans, such as the pan Aluminio are also a good choice as they conduct heat quickly and are therefore suitable for dishes that need to be cooked quickly at high temperatures. Aluminum cookware is very light, extremely heat-conductive and therefore energy-saving. This material is 100% recyclable. They are suitable for all types of stoves except induction stoves. Choosing the best material for your professional pans ultimately depends on the dishes you want to cook in them.

What makes a professional LUSINI pan different from others?

When it comes to pans, it's hard to understand what advantages and disadvantages each product can have. When you shop at LUSINI, the big difference is in the word professional, because our pans are designed and developed for a professional audience, i.e. hotel and restaurant chefs. You will not find simple frying pans for domestic use, but products that are designed for a long service life and with which you can achieve maximum results in the (professional) kitchen. Professional pans, similar to the pans used in the catering industry, are designed to withstand heavy use. While in domestic kitchens a pan often remains unused for days, pans are used daily in the catering industry. It is therefore essential that these professional pans are made from the highest quality materials and have an excellent finish. They are usually made of stainless steel, aluminum or cast iron, as these materials ensure both efficient heat conduction and durability.

The word “professional” in this case stands for:

Highest quality manufacturing materials;
Maximum resistance to scratches and abrasion;
Long durability of the coating;
Optimum heat distribution at the bottom of the pan;
Perfectly even food preparation;
Possibility of cooking without adding fats for healthier dishes

Top 5 - the best non-stick pans for professionals without harmful substances

Today we would like to introduce you to our range of non-stick pans. We have selected the best models from our VEGA and PULSIVA brands, as well as some other products from other brands that have been working with our company for a long time. The result is a selection of pans that can meet every culinary requirement, protect your health and thus ensure a safe feeling when preparing your dishes.

The iron pan Aronus from VEGA

Eisenpfanne Aronus von VEGA mit einem leckeren Steak, Kartoffel und Rosmarin

When it comes to non-stick pans that have no negative impact on health, there is no better solution on the market than Aronus, the latest innovation from VEGA. Aronus differs from other pans in the materials used in its manufacture, namely iron and steel. Iron has a long tradition in the world of pans. A classic example of a French pan is the so-called Lyon pan. It was made entirely from iron. However, iron has the disadvantage that it can rust, which is why steel was more successful. Aronus represents the further development of this type of pan through a clever combination of materials.

However, the real advantage of Aronus is that this pan has completely natural non-stick properties: It does not need a potentially harmful non-stick coating. It is sufficient to “flambé” the pan the first time it is used to achieve a perfect non-stick effect. The more often the pan is used over the years, the more reliable its non-stick properties become. But these are not the only advantages of Aronus. Aronus has a thickness of 2.5 to 3.0 mm, making it one of the most robust pans on the market. Aronus offers excellent heat conductivity and allows cooking at very high temperatures, which surpasses many other pans. During cooking, Aronus preserves the natural properties of the food. Aronus is suitable for all types of hobs, including induction. In summary, Aronus combines the most advanced technology currently available with the authenticity and functionality of a professional pan that is free from defects. The only drawback? Aronus is not dishwasher safe (unlike any other frying pan on the market). If you wash the pan by hand, it will last for many years after purchase, so it's worth the effort.

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The non-stick pan Chef from PULSIVA

Antihaftpfanne Chef von PULSIVA in drei Grössen

Many of our customers have recently become aware of the professional quality of the Chef frying pan from Pulsiva. It has to be said that PULSIVA products manage to offer professional quality at a very low price, which makes the product particularly attractive. The Chef model is completely free of harmful substances and therefore absolutely harmless to health. The pan is made of 18/10 stainless steel with a matt brushed outer coating, which also makes it very aesthetically pleasing. The base of the pan has an innovative sandwich coating. It is very thick and there is an aluminum core between two steel sides, which enables even heat transfer over the entire surface of the pan. The handle is also made of stainless steel and is both riveted and welded to the pan, which ensures a high level of stability. The Chef frying pans are suitable for all types of stoves, including induction, are available in diameters of 20, 24, 28 and 32 cm and can be cleaned in the dishwasher. However, for a longer service life, we recommend cleaning by hand, as this prevents the pan from being damaged or scratched by contact with other utensils.

Multi-layer non-stick pan from VEGA

Not only PULSIVA offers non-stick pans made of stainless steel, but VEGA also has a very nice version of this product. Multi-layer pans are perfect for those who do not want to compromise in the kitchen and always want to achieve maximum performance without neglecting food safety, a concern that has long been close to the heart of the VEGA brand. The model has a multi-layer base, with the first layer made of stainless steel, allowing rapid heat transfer to the entire surface. In the middle is an aluminum layer, which is important to prevent heat release and keep the pan evenly warm. The last layer is again made of 18/10 stainless steel, which is important as it comes into direct contact with the heat. The handle of the pan is always made of stainless steel and is riveted and welded to ensure the best possible stability.

The handle has a rounded shape on the outside and a hole so that the pan can be hung up. The model can be placed in the oven up to a temperature of 220°C. To protect the life of the product, it is recommended that the pan is also cleaned by hand, as it can be damaged in the dishwasher by contact with aggressive cleaning agents.

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The non-stick cast iron pans from VEGA

We are now switching to a completely different type of pan to introduce you to one of the highest quality products with outstanding performance in the kitchen from the VEGA range. The cast iron pans are made entirely of cast iron, a material that differs from stainless steel or other materials used in the manufacture of pans. The greatest advantage of cast iron is undoubtedly its ability to distribute heat evenly over the surface of the pan thanks to its excellent thermal conductivity. These pans are extremely stable and robust and never deform, as cast iron is an extremely rigid and resistant material.

They are ideal for preparing food at very high temperatures, as they can even withstand up to 420°C on the hob and 250°C in the oven. The non-stick coating of the pan is one of the best on the market and is made of titanium, an extremely safe material in terms of health, which offers first-class performance and is probably the best alternative to Teflon for the production of non-stick coatings. This coating allows food to be cooked without the addition of fat to ensure healthier cooking. The non-stick surface of the pan is extremely durable and resistant to cuts and scratches, even when using metal kitchen utensils. The 8 mm thick base ensures perfectly even heat distribution and rapid heating with optimum energy absorption. The pans are made from one piece to ensure even better stability and are suitable for any type of stove, including induction stoves. The handle is made of stainless steel and does not get hot during use, so it is always easy to handle. The lids can be ordered separately here.

Non-stick wok pan from VEGA

Not all pans are the same, which is why there are of course pans that have been specially developed for certain dishes in the kitchen: we are of course talking about nothing other than the WOK! The wok pan is typically used for Asian dishes and has a characteristic round shape with a domed base. In fact, the wok is an extremely versatile pan that is ideal for stir-frying, roasting, deep-frying and even steaming various dishes. The wok usually has a single handle, but there are also models with two handles. The classic Asian model does not have a flat base, but is rounded and was developed to be placed over open fires. In Europe, however, the more functional model with a flat base has become established. What LUSINI offers in its range is a high-quality cast iron model, which is made from a single piece so that the pan cannot be deformed even after prolonged use. The non-stick titanium coating allows cooking without the addition of fat to ensure healthy cooking. The model is ideal for cooking at very high temperatures, so the pan can withstand up to 420°C on the hob and up to 250°C in the oven. The surface is extremely scratch-resistant and remains intact even with intensive use.

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Non-stick gourmet pans from ELO: maximum savings

ELO pans are certainly the best value professional frying pans in the entire LUSINI range and beyond. The name ELO stands for high-quality frying pans at fair prices and has made a name for itself in Germany with 80 years of company history. The frying pans from Elo impress with their affordable quality and innovative products. The model is made entirely of aluminum, a material that has long been used in Italian restaurants, for example, due to its lightness and excellent heat conductivity. The disadvantage of aluminum is that pans made of this material are often not suitable for induction stoves, as is the case here. The model has a double non-stick coating, while the outside of the pan has a satin finish to ensure a pleasant aesthetic appearance. The walls are 4 mm thick and the base is 3.7 mm thick. The handle is made of iron and riveted to the body of the pan. It can withstand temperatures of up to 240°C. The pan is not dishwasher safe.

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