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Raclette - the Swiss national dish

Raclette, the cozy get-together where delicious melted cheese takes center stage, is very popular both at home and in restaurants. In this comprehensive guide, you will learn everything you need to know about raclette - from choosing the perfect cheese and appliance to inspiring recipes that will make any occasion special.

Raclette
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What is raclette?

Raclette is more than just a dish; it is an experience that brings people together. Originally from Switzerland, raclette refers to both the special cheese used for it and the tradition of melting this cheese and pouring it over a variety of side dishes such as potatoes, vegetables and meat.

Origin and history

The roots of raclette go way back in time, with the first indications of a precursor to the later Raclette du Valais dating back to the fourth century BC. Historians have identified cheeses in Valais sources from the end of the Middle Ages that are considered to be pre-forms of Valais raclette. Particularly noteworthy are medieval monastery manuscripts from the cantons of Obwalden and Nidwalden dating back to 1291, which report on a fried cheese called Bratchäs, which was considered a particularly nutritious dish for alpine herdsmen.

The oldest surviving documents describing the melting of cheese in Valais date back to 1574. These historical records point to a long tradition of cheese preparation and use in Switzerland that has evolved over centuries. In the original version, the melted cheese was seasoned with salt and pepper and often combined with boiled potatoes, which had been cultivated in Switzerland since the late eighteenth century.

This deeply rooted tradition has evolved into the modern raclette meal as we know it today. Modern raclette grills allow friends and families to gather around a table and enjoy the melted cheese together with a variety of side dishes. The term “raclette” itself, which is derived from the French word “racler” meaning “to scrape ”, refers to the traditional method of preparation in which the melted cheese is scraped from the loaf.

Eating raclette today preserves the spirit of community and conviviality that already characterized the Alphirtes and creates unforgettable moments of togetherness. The evolution of raclette from a simple method of cheese preparation to a convivial culinary experience reflects the deep cultural significance that this dish enjoys in Switzerland and beyond.

When do the Swiss eat raclette?

Raclette is a popular winter dish in Switzerland, which is particularly enjoyed in the colder months. It serves as a warming meal that brings family and friends together in convivial company. Although raclette is traditionally a winter dish, nowadays it is served all year round for various occasions and celebrations. Raclette is particularly popular at Christmas, New Year's Eve and during skiing vacations in the mountains, where it provides a cozy atmosphere after a long day on the slopes.

The traditional preparation of Valais raclette, in which half a loaf of raclette cheese is placed close to an open fire so that it melts slowly, contributes significantly to the popularity of this dish. This method not only ensures that the cheese melts, but also gives it its characteristic flavor by smoking and grilling it at the same time. The raclette chef, who is often also responsible for the fire, divides the fire into a rear fire section and a front embers section. In front of the embers section is a board on which the two halves of the cheese loaf are positioned with the cut surface facing the embers. This allows one cheese to melt while a portion of raclette is scraped off the other loaf onto a plate with the back of a knife.

An essential element of this tradition - in addition to the culinary enjoyment - is the conviviality that unfolds in a group around an open fire or campfire. A classic Valais-style raclette evening can last several hours, with the meal taking place in a relaxed atmosphere. Each guest receives their portions one by one, with several rounds being the norm so that everyone can enjoy the melted cheese several times.

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How is raclette served?

Whether for a cozy evening at home or as a highlight in your restaurant, choosing the right raclette grill is crucial. For private use, compact models (two-tier grill) that are easy to stow away are suitable, while restaurants require professional appliances that can prepare a larger number of portions at the same time. In restaurants, for example, cheese is prepared at a buffet so that each guest can remove a little of the melted cheese from the loaf and then enjoy it at the table.

What types of raclette are there?

There are different types of raclette, which differ in the main ingredients and preparation.

Each of these raclette variations offers a unique taste experience and can be adapted to suit the personal tastes and preferences of your guests.

Whether traditional, with meat, vegan or even sweet - raclette is a versatile dish that suits every occasion and never fails to delight.

How much raclette cheese do you need per person?

The amount of raclette cheese needed per person can vary, depending on the side dishes and the appetite of the guests. However, as a general rule of thumb, you should plan for about 200 to 250 grams of raclette cheese per person. For a more sumptuous raclette experience or if fewer side dishes are served, the quantity can be increased to up to 300 grams. It is always a good idea to have a little more cheese on hand in case some guests are more hungry.

Raclette ideas for a suitable ambience

To make the most of a rustic evening, you need the right decorations. Raclette is closely associated with the idea of enjoying a cozy evening in an Alpine chalet after a strenuous day of skiing. The most suitable ambience for this is a rather rustic decoration that radiates warmth and coziness without being too overloaded.

Elements for a cozy atmosphere:

  • Natural materials: Use wood, stone and wool in your decoration to create a natural and warm environment. A wooden table, stone decorations or woolen blankets on the chairs can bring the feeling of a chalet home.

  • Soft lighting: Candles and indirect light sources create a cozy atmosphere. Lanterns or fairy lights can also create a homely atmosphere and bathe the room in a soft light.

  • Alpine decorative elements: Elements such as pine cones, branches or even a small fir tree can serve as decoration and emphasize the alpine character. Pictures of mountain landscapes or ski motifs on the walls can also round off the theme.

  • Warm colors: Earth tones and warm colors such as red, orange and brown contribute to the feeling of well-being. You can incorporate these colors into tablecloths, napkins or other textiles.

  • Rustic crockery and cutlery: Use crockery and cutlery with a rustic and robust look. Ceramic plates, wooden boards for the side dishes and simple but beautiful glasses and cups complement the ambience perfectly.

  • Background music: Soft, relaxing music reminiscent of alpine sounds or even traditional Swiss music can round off the experience and create an authentic atmosphere.

By incorporating these elements into your raclette meal, you not only create a suitable ambience, but also an invitation to linger and enjoy. An evening like this can be an unforgettable experience that transports guests into the world of the Alps without them having to leave their own home.

What oil for raclette?
A high-heat oil with a neutral taste is suitable for raclette so as not to mask the flavor of the ingredients. Good options are rapeseed oil, sunflower oil or special raclette oils, which are often a mixture of different oils and are sometimes flavored with herbs to enrich the taste.

Should you season the meat for raclette?
Yes, the meat can be lightly seasoned before grilling on the raclette. Simple spices such as salt, pepper, paprika powder or special grill spice mixtures are popular. However, it is advisable to use the spices sparingly so that the natural taste of the meat is retained and not masked by the spices.

Can you eat the rind of raclette cheese?
The rind of raclette cheese is usually edible. It can have a more intense flavor and be slightly harder than the rest of the cheese. Whether you eat the rind or not is a matter of taste. Some people prefer to remove the rind, while others appreciate it for the added flavor and texture.

What do you do on the raclette stone?
You can grill a variety of foods on the hot stone of a raclette grill. Thin slices of meat, seafood, vegetables and even fruit are popular. The stone provides even heat distribution and a natural non-stick surface, ideal for grilling without additional fat. It's a healthy and tasty way to enjoy your ingredients.

What should not be missing from a raclette?
In addition to raclette cheese and a selection of meat (such as chicken, beef or pork) and fish (e.g. prawns), raclette also includes various vegetables (such as peppers, zucchinis and mushrooms). Small potatoes cooked in advance, various sauces and dips as well as pickled garnishes such as gherkins or silver onions round off the raclette experience. Bread or baguette to soak up the melted cheese and combine with other ingredients is also a must.

What can you do to make the raclette less smelly?

  • Ventilate well: Ensure sufficient ventilation during and after the meal.
  • Choose milder cheeses: Instead of traditional raclette cheese, use milder varieties.
  • Use odour neutralizers: Place scented candles, room sprays, lemon water or a bowl of vinegar water nearby to neutralize odors.
  • Clean the grill and pans quickly: After eating, clean the grill and pans as quickly as possible to prevent odors from building up.