Show all of

Pistachio marzipan praline

Deliciously sweet! The pistachio marzipan pralines taste delicious and make the perfect gift for your customers and guests.

Banner "Alles für die Festtage"
Banner "Alles für die Festtage"
Pistazienpraline
Lusini Professionals Logo

Ingredient list

120 g pistachio marzipan
11 g raspberry brandy
13 g caster sugar (recipe example: bring 1 liter of water with 650 g sugar to the boil once and leave to cool)
13 g finely grated pistachios
7 g soft butter
salt
approx. 250 g dark chocolate coating (coating)
Garnish: grated or chopped pistachios


How it works:

  1. spread a thin layer of the tempered dark chocolate coating onto baking paper and cut out 2.5 cm circles as soon as it has softened.
  2. mix the marzipan with the raspberry brandy, liqueur sugar, pistachios, butter and salt and pipe the mixture onto the fully thickened discs using a large nozzle.
  3. leave the marzipan praline to dry for a few hours or leave it in a cool place/room overnight (not in the fridge). The marzipan should have formed a light skin on the outside.
  4. then coat the pralines with tempered chocolate coating. Then decorate with pistachios.

Alternative: Use the finished pistachio marzipan to make small balls by hand, allow them to dry slightly and then dip them in chocolate coating and roll them. Decorate as desired.

Patisserie-Spezialitäten