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Tonka bean pannacotta on strawberry coulis

To round off your main course creamy, pannacotta is ideal. With grated tonka bean and strawberry coulis it gets a very special flavor.

 
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Ingredient list

For the pannacotta with tonka bean

200 g cream
100 ml milk
35 g sugar
3 sheets of gelatine
Tonka bean grating
Pinch of salt

For the strawberry coulis

450 g fresh strawberries
75 g sugar
10 ml lemon juice

Pannacotta von der Tonkabohne auf Erdbeer-Coulis

How to do it:

Pannacotta

  1. Soak the gelatine in cold water.
  2. Then mix the remaining ingredients (grated tonka bean depending on intensity) in a pot and bring to a boil.
  3. Squeeze out the soaked gelatine and stir into the hot, but no longer boiling, liquid.
  4. Pour the mixture through a sieve into a measuring cup and portion into jars.
  5. Chill them on an incline for at least 6 hours to set.

Strawberry coulis

  1. Using a hand blender, puree sugar, strawberries and lemon juice to a fine coulis.
  2. Then divide into the prepared glasses.
Our tip

As a highlight, the whole thing can be served on an oblong marble plate with skewered berries and fresh mint.

Verschiedene Patisserie-Spezialitäten
Pannacotta von der Tonkabohne auf Erdbeer-Coulis


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