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LUSINI Magazine: Knowledge, Trends & Inspirations

Vegan grill flares

Grill flares with a difference! With a vegan solution of seitan, the marinated skewers are a really tasty alternative and fit perfectly to the

Soy steaks with spicy marinade

Now soy comes on the grill! With a delicious, spicy marinade you give the soy steaks a very special

Apricot-tomato chutney

The perfect side dish for vegan barbecue. With the different flavors, the chutney is versatile and a delicious companion on your barbecue

Vegan zucchini chutney

With the vegan zucchini chutney, you quickly conjure up a versatile side dish on your barbecue plate. At the same time, you will delight your guests with...

This is how vegan barbecue works: An expert gives tips

Serkan Tunca decided to go vegan a few years ago. In the LUSINI interview, the professional chef gives tips on vegan berbecue and says what must not be

Fascination bartender

There are many prejudices about bartenders. But what does the job behind the bar really look like? LUSINI spoke with Till and Chris, who already gained...

Vegetarian barbecue - tasty without meat!

When grilling, it doesn't always have to be meat! Because there are many delicious grill ideas without meat, which also taste

Warm lemon curd on baked chocolate sprinkles with fresh berries and meringue dots

The lemon curd on chocolate crumble with fresh berries and meringue dots provides a sweet and sour

Hippendekor

The hippy decor is a great and quick to make decoration and goes perfectly with

Chocolate crunchy brownie with passion fruit espuma and mango ragout

Crispy and exotic: The delicious chocolate brownie is refined by a fine mango

Strawberry rhubarb crumble on crispy crumble and homemade vanilla ice cream

The perfect mix of crunch and sweet: Rhubarb crumble with vanilla ice cream and crunchy crumble is a fruity

Tonka bean pannacotta on strawberry coulis

To round off your main course creamy, pannacotta is ideal. With grated tonka bean and strawberry coulis it gets a very special

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