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New solutions for the hotel and catering industry

It is not only the shortage of personnel that calls for new and creative solutions in the hotel and catering industry. It is also important to relieve employees and deploy them where they are actually needed. One way to conserve resources and save time is to use mobile service stations.

Servicekraft am Servierwagen

The advantages of mobile service stations

If you work with mobile service trolleys, it will bring you some advantages. The work of your service staff becomes more efficient or you can use the stations flexibly and for various tasks. At the same time, you can implement various events with these stations and offer your guests special highlights. LUSINI has compiled some of these advantages for you below:

Servierwagen Sprinter von VEGA

You increase your efficiency

Efficiency is an extremely important aspect in the restaurant and hotel industry. For employees, the daily work routine is strictly timed, so it is essential to regularly analyze all processes and implement every possibility for improvement. With a mobile service station, you streamline processes in several ways. The service staff can use the serving trolley to assemble dishes, cutlery and all the important utensils in the kitchen and bring them together in one place, for example in the beer garden. This saves walking and carrying heavy crates of drinks is also a thing of the past. After work, everything can be easily transported back to the kitchen. During ongoing operations, service stations offer the option of briefly storing dirty dishes.

Servierwagen auf einer Restaurant-Terrasse

Service stations can be used flexibly

Especially when space is somewhat limited and only a small amount of work surface is available, mobile service carts are a perfect addition. Smaller work steps can be completed here or you can serve as an additional storage area where constantly used work utensils can be put down. In outdoor kitchens or barbecue areas, you can also clearly store the food you need here. Depending on the design and equipment, drinks can be cooled with the help of suitable GN containers, insert plates and cold packs.

This is especially interesting if you want to use the serving trolley in the outdoor area, for example, to offer a small buffet with drinks and snacks at the pool. The trolley is also suitable as a mobile coffee bar, for example in the wellness area. In addition, you can use mobile stations to cleverly divide a larger outdoor area spatially and thus provide structure.

New concepts - new possibilities

Offer your guests that special something! The serving trolleys open up new possibilities for turning a visit into something special. Prepare the food directly at the guests' table or carve or fillet fish or meat directly in front of the guests. This increases the event character and sets you apart from the competition. In boutique hotels, it is becoming increasingly popular to set up a mini self-service bar, for example in the hotel lobby. Stock the service cart with snacks and cool drinks. You and your staff will have little work to do with it, and payment by guests will be on a trust basis.