The Aperol Spritz Tower - a spectacularly simple way to present the cult drink

The perfect Aperol Spritz recipe for your aperitif tower

We recommend using the original drink for your aperitif tower. Carbonated table water is suitable as a soda water. The fizzier it is, the more sparkling your Aperol Spritz will be.

This goes into the classic Aperol Spritz:

• 3 cl Aperol
• 6 cl Prosecco
• 1 shot of soda water
• 1 slice of orange
• ice cubes

Delicious variations can be made with peach, orange or passion fruit juice. Use as much juice as Aperol. It's up to you when mixing: if you increase the proportion of juice, the typical Aperol taste will be reduced and the drink will be fruitier. It is best to use a bar measure to measure the proportions of the drink.

In just a few simple steps, the Aperol pyramid becomes a cocktail tower or long drink tower

The Aperol pyramid from LUSINI is versatile. You can use it to present any cocktail or long drink in style. The Aperol Spritz Tower can be transformed into a gin tower in no time at all:

• Gin Tower: The juniper schnapps is a classic for mixed drinks. You can serve a gin and tonic perfectly in a tower and garnish with lemons, oranges or mint leaves.

• Lillet Tower: The fruity, tart wine aperitif from France is a cult drink. It consists of a blend of 85 percent Bordeaux wines with 15 percent fruit liqueur. The result is Lillet Blanc or Lillet Rosé, a refreshing aperitif when mixed with tonic water or soda. You can also garnish this drink in style with fruit in the Lillet Tower.

• Hugo Tower: Mix 150 ml Prosecco with 100 ml soda, 30 ml elderflower syrup and a quarter of a lime to create a popular, light and refreshing summer drink: the Hugo. Topped up with ice cubes and garnished with mint leaves, the Hugo Tower is the perfect way to present your drink. We recommend using a lime squeezer for the lime juice.

• Spritz Tower: A Spritz also works wonderfully with other bitter liqueurs such as Campari (cascarilla) or Cynar (artichoke). Simply use the classic Aperol Spritz recipe and replace the Aperol with another liqueur. The Campari Spritz or Spritz Select in particular has been a classic for many years. Serve it in the tower with a slice of orange for a refreshingly fruity drinking experience.

• Vodka Tower: Vodka is the perfect base for many different mixed drinks. Whether combined with soda or cola and lemonade, this mix always goes down well at parties. The Tower makes the drinks round even more impressive.

• Whiskey Tower: Mixed drinks with whisky can also be served perfectly with the LUSINI aperitif tower. Mixed with ginger ale, cola or simply as a whisky sour, the stand quickly becomes a whisky tower. The tower is also ideal for whisky tastings. You can simply hang up the glasses and bring different types of whisky to the table for tasting at once.

Of course, cocktails can also be served in the Aperoltower. There are no limits to the possible uses. Both shaken and stirred cocktail specialties can be “hung” in the tower. The only important thing is that the glass is suitable for the tower.

The cocktail tower for non-alcoholic drinks

More and more people are opting for non-alcoholic alternatives to conventional cocktails or long drinks. Of course, you can also use the aperitif tower for non-alcoholic mixed drinks.

The Tower offers refreshment and variety at the table.

• Non-alcoholic cocktails: Simply replace the alcoholic drinks in your classic cocktails or mixed drinks with non-alcoholic versions.

-** Non-alcoholic mixed drinks:** You can mix bitter or rather sour juices with non-alcoholic Secco and mineral water.

With the non-alcoholic cocktail tower, you can create a special visual variety. Every table becomes a real eye-catcher with 12 glasses of fruit cocktails. In your catering business, this gives you the opportunity to appeal to another target group and offer them an attractive alternative to alcohol. Do you need inspiration for cocktails to serve in your drinks tower? Then you'll find a wide selection of delicious cocktail recipes here.).