Professional knives whose quality meets German standards and impresses on a daily basis: this is what GIESSER stands for. For GIESSER, a really good knife is much more than just a blade and handle. Every single product contains the experience of six generations of knife craftsmanship, which then as now is pursued with a passion for precision, meticulousness in the selection of materials and an unceasing quest for quality. The company relies on first-class industrial production, in which every knife is checked by hand. GIESSER is particularly proud of the fact that this care extends beyond the production process to the cooperation with employees.
GIESSER - knives that people stay with. Professionals from industry and gastronomy in more than 105 countries appreciate this. GIESSER focuses on consumer benefits, is constantly developing its range and moves with the times in terms of functionality, shape and resource conservation. Because tradition obliges.