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LUSINI Magazine: Knowledge, Trends & Inspirations
Cleaning professional shoes
Your professional shoes are as much a part of your everyday life in the catering and hotel industry as your knife, cooking pot or waiter's purse! That's why
Decoration Trend Greenery for the HoReCa
It's hard to imagine bars, hotels, restaurants and cafes without the cheerful green-yellow that comes with flowerless plants. Are you in the mood for greenery?
Protection classes for work shoes
It pays to wear professional shoes in the kitchen and service. Overloading and accidents can be reduced in this way. We have compiled all the information on
Homemade lemonade
LUSINI has put together some delicious recipes for you so that you can impress your guests with a variety of lemonades. Not only are they delicious, they are
Cutlery material guide
The cutlery is the business card of your table culture and an important part of a stylishly set table! With us, you will therefore find cutlery that can be
Denim - the trendy fabric conquers horeca
White chef jackets, checkered pants and black aprons: the classic color scheme of the catering industry looks classy, but also very classic and offers little
This is how the denim look works!
Denim is perfect as workwear for their whole team - from the kitchen to the service. Due to the different washes, denim can be used in a variety of ways. We
Personnel hygiene and hygiene training
Hygiene is paramount in the preparation of food. Not only food hygiene and kitchen cleaning are important, but also personnel hygiene. Pathogenic germs can not
Create menu
The menu is one of the most important signs for your own restaurant. Before you start with the design, you should think about what all belongs in the menu, how
Glass guide
Glass usually consists of quartz sand, soda, lime and potash. In addition, broken glass from production and, depending on the glassworks, other materials are
Board labeling made easy
Offer boards in individual design are a perfect business card for the business. More and more catering concepts are relying on the old craft of hand lettering
Fearful opponent hygiene control
The food hygiene inspection is coming up and there is an uneasy feeling. Who will be inspected? What will be inspected? What are the possible consequences?
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